Anatolia Turkish Restaurant - Mississauga - Menu
Traditional Turkish food, made simple and delicious. From our famous charcoal grills to our handmade pides, we bring the best flavors of Anatolia straight to your plate
Cacik
Chilled pressed yogurt folded with diced cucumber and mint, finished with a touch of olive oil.
Hummus
A creamy blend of chickpeas and rich tahini, elevated with lemon juice, and a drizzle of olive oil.
Ezme
A blend of finely chopped tomatoes, peppers, and onions, tossed with fresh herbs and finished with a pomegranate molasses glaze.
Veggie Pide
Spinach, mushrooms, sautéed onions, and cheese.
Baba Ganoush
Baba Ganoush
Çiğ köfte
Traditional Turkish bulgur infused with isot pepper, pomegranate molasses, and fresh herbs.
Grilled Halloumi
Grilled halloumi cheese paired with fresh greens and sweet cherry tomatoes.
Havuc Tarator
Lightly sautéed shredded carrots blended with thick pressed yogurt.
Karnı Yarık (Vegetarian)
Roasted eggplant stuffed with onion, tomato, and pepper blend.
Mix Meze Platter
A curated tasting of our signature cold meze dips, offering a vibrant variety of traditional flavors.
Mushroom Casserole
Cremini mushrooms baked in a traditional clay pot with butter and bubbling melted cheese.
Pancar Tarator
Sautéed grated beets gently folded into creamy pressed yogurt.
Şakşuka
Tender, fried eggplant cubes simmered slowly alongside roasted bell peppers and onions in a rich, savory garlic and tomato sauce.