Anatolia Turkish Restaurant - Mississauga - Menu
Traditional Turkish food, made simple and delicious. From our famous charcoal grills to our handmade pides, we bring the best flavors of Anatolia straight to your plate
Beef Kebab
Grilled marinated beef cubes.
Iskender
Doner over toasted bread with tomato sauce and sizzling butter. Served with yogurt.
Beef Tenderloin
Charcoal-grilled steaks with mushroom sauce.
Beyti Kebab
Charcoal-grilled minced beef and lamb kebab wrapped in lavash, on a bed of Ezme, Haydari, and Baba Ganoush.
Kasap Köfte (Butcher’s Meatballs)
Grilled beef and lamb meatballs.
Yaprak Doner
A classic Turkish taste featuring thinly sliced beef and lamb Doner.
Karnı Yarık (Vegetarian)
Roasted eggplant stuffed with onion, tomato, and pepper blend.
Karnı Yarık
Roasted eggplant stuffed with ground beef, onions, tomato, and peppers.
Orman Kebabı
Beef stew with potatoes, peas, carrots, peppers, and tomatoes.
Mixed Grill
Charcoal-grilled lamb loin, Adana kebab, two meatballs, one lamb chop, and one chicken chop.
Kayseri Mantı
Handmade beef dumplings served with garlic yogurt.
Ali Nazik (Beef)
Sautéed beef strips over smoked eggplant yogurt puree.
Tepsi Mantı
Open-topped handmade beef dumplings, tightly arranged and oven-baked until golden and crisp. Served with garlic yogurt.
Adana Kebab
Minced beef and lamb, charcoal-grilled.
Beef Casserole
Slow-roasted beef shank.