Anatolia Turkish Restaurant - Mississauga - Menu
Traditional Turkish food, made simple and delicious. From our famous charcoal grills to our handmade pides, we bring the best flavors of Anatolia straight to your plate
Cacik
Chilled pressed yogurt folded with diced cucumber and mint, finished with a touch of olive oil.
Hummus
A creamy blend of chickpeas and rich tahini, elevated with lemon juice, and a drizzle of olive oil.
Ezme
A blend of finely chopped tomatoes, peppers, and onions, tossed with fresh herbs and finished with a pomegranate molasses glaze.
Yaprak Sarma
Vine leaves carefully stuffed with an aromatic mix of seasoned rice and fresh herbs, served chilled.
Baba Ganoush
Baba Ganoush
Çiğ köfte
Traditional Turkish bulgur infused with isot pepper, pomegranate molasses, and fresh herbs.
Havuc Tarator
Lightly sautéed shredded carrots blended with thick pressed yogurt.
Mixed Fruit Platter
Mixed Fruit Platter
Mix Meze Platter
A curated tasting of our signature cold meze dips, offering a vibrant variety of traditional flavors.
Pancar Tarator
Sautéed grated beets gently folded into creamy pressed yogurt.
Şakşuka
Tender, fried eggplant cubes simmered slowly alongside roasted bell peppers and onions in a rich, savory garlic and tomato sauce.