Anatolia Mississauga Menu
Traditional Turkish food, made simple and delicious. From our famous charcoal grills to our handmade pides, we bring the best flavors of Anatolia straight to your plate
Kuşbaşılı Pide
Thin flatbread topped with diced beef (kuşbaşı) and vegetables, seasoned with traditional Anatolian spices, and baked to perfection.
Veggie Pide
A crispy, golden-crusted flatbread generously topped with spinach, mushrooms, sautéed onions and cheese.
Kıymalı Pide
A traditional favorite featuring ground beef and vegetables. Seasoned with Anatolian spices and baked until a golden crips.
Sujuklu Pide
Slices of Turkish sausage layered over cheese and baked in the oven till the spices of the sausage cover the cheese.
Pastirmali Pide
Cured spiced beef layered over melted cheese.
Roasted Beef Pide(Kavurmali)
Our baked flatbread topped with generous pieces of savory, roasted beef and melted cheese. A hearty, flavorful choice with deep, concentrated flavors.
Lahmacun
A super-thin pita dough topped with a seasoned mixture of ground meat and vegetables. Baked until crisp, it offers a perfect crunch with every bite. Best enjoyed rolled with a squeeze of lemon and sumac with onions.
Cheese Pide
Anatolian flatbread topped with a premium blend of mixed cheeses.
Anatolia Special Pide
A three-section pide featuring ground beef and lamb, diced beef, and Turkish sujuk.
Kavurmalı Pide (Roasted Beef Pide)
Roasted beef pieces and melted cheese.
Cıvıklı Pide
Crispy flatbread topped with minced lamb & beef, onions, peppers, and Anatolian spices.