About
Kebab is not just a dish it's the soul of Anatolia..
Redefining Quality Through Innovation
Our story begins not in a restaurant, but in the heart of a dream... The story of Anatolia Turkish Food is not just about food it’s the story of a dream that was born in the warmth of a kitchen, shaped with hard work, and brought to life thousands of miles away.
It all started in 1988, in the historic city of Kayseri, Turkey the homeland of kebab. A young man named Mahmut Elbasi began his journey not as a chef, but at the dishwashing sink of the well-known Elmacıoglu Restaurant. In Turkey and many parts of the world this is how it often begins: true masters are not born; they grow, step by step, in the kitchen.
Authentic Heritage
At Anatolia, we don’t just serve kebab we serve stories, culture, and Turkish hospitality on every plate.
Warm Hospitality
At Anatolia, every meal is a warm welcome.
Anatolia Mississauga Menu
Traditional Turkish food, made simple and delicious. From our famous charcoal grills to our handmade pides, we bring the best flavors of Anatolia straight to your plate
- Beef & Specialties
Saj Kavurma
Julienne beef sautéed with onions and peppers.
Mixed Grill
Lamb loin, Adana kebab, two meatballs, one lamb chop, and one chicken chop.
Friends Platter (Serves 2)
Wings, Adana, beef kebab, chicken adana, 2 lamb chops, 2 meatballs, chicken chop, and doner.
Roasted Lamb Chuck
Slow-roasted lamb chuck served with rice and salad.
Iskender
Doner over toasted bread with tomato sauce and sizzling butter. Served with yogurt.
Beef Casserole
Slow-roasted beef shank.
Discover Our Story From the Heart of Anatolia to Canada
At Anatolia Turkish Food, every dish tells a story one shaped by tradition, family, and the rich culinary culture of Turkey.
Our journey begins in the heart of Anatolia, where Turkish cuisine has been perfected over generations around charcoal grills, stone ovens, and family tables. Inspired by these traditions, Anatolia was created to bring authentic Turkish flavors to Canada while preserving the warmth and hospitality that define our culture.
From sizzling kebabs and handcrafted pides to freshly prepared mezes and traditional desserts, every item on our menu reflects the diversity of Anatolian cuisine. We carefully select our ingredients, season our meats with authentic spices, and prepare our dishes with the same attention and passion found in traditional Turkish kitchens.
At Anatolia, food is more than a meal it is an experience shared with family, friends, and community. Whether you are enjoying a classic Adana kebab, a freshly baked lahmacun, or a warm serving of baklava and Turkish tea, our goal is to make every visit feel welcoming and memorable.
Today, Anatolia proudly serves guests across Canada, continuing to share the flavors, traditions, and spirit of Turkish hospitality with every plate we serve.
Because at Anatolia, we do not simply cook food we share a piece of our culture.
Today's Kitchen Highlights
Our chef's favorite picks for today. We chose these special dishes because they feature the freshest ingredients and the most authentic flavors of the season
Chicken Kebap
Charcoal-grilled skewers of cubed chicken. Served on lavash bread with rice and bulgur pilav, accompanied by grilled pepper and tomatoes.
Lahmacun
A super-thin pita dough topped with a seasoned mixture of ground meat and vegetables. Baked until crisp, it offers a perfect crunch with every bite. Best enjoyed rolled with a squeeze of lemon and sumac with onions.
Testimonials
Discover what our guests are saying about their authentic Turkish dining experience at Anatolia
sema coşkun
We were very pleased with the service and the delicious food at Anatolia Restaurant where we went for dinner. Everything was fresh and flavorful. We would especially like to thank Berkay for his excellent service and kind attitude. He truly deserves full marks. He served our meals quickly and while they were still hot. We were also very happy with his attentiveness and the complimentary treats. Highly recommended. Thank you!
Trish Dorak
We had a wonderful experience here, popped in without reservations they actually set up a table for us. The food was fabulous the service was unbelievable. We had the mix plate and chicken kebabs. The rice pudding was also fantastic. I was blown away by the service and all the little extras they brought out like a delicious lentil soup
Guillermo Sarapura
Came here to celebrate my brother’s birthday with my family — we were a party of five. We started with the meze platter, which was a fantastic way to begin the meal. Everything was incredibly fresh, packed with flavour, and there was more than enough for all five of us to enjoy as an appetizer. For our mains, we ordered the grill platter (which is recommended for five people), and it absolutely delivered. I can’t put into words how delicious and beautifully presented it was. Generous portions, incredible flavour, and great value for the price — an absolute winner. For dessert, we all had the house-made kunafa, which was the perfect sweet ending to our meal. Fresh, warm, and beautifully done. Our server was knowledgeable, professional, and very well-trained. The entire staff was friendly and welcoming. We’ll definitely be back — there were plenty of other mouthwatering dishes on the menu that we can’t wait to try!
Sana Noor
We had an amazing experience at Anatolia Turkish Restaurant. The food was absolutely delicious, authentic, and beautifully presented. What truly made our visit exceptional was our server Mehtab, she’s incredibly friendly, attentive, and professional. Mehtab and all the staff made us feel welcome and ensured everything was perfect from start to finish. Outstanding service and great atmosphere. Highly recommend and will definitely be back!
Imran Kabir
Finally open - this place is amazing. Great decor, amazing food, super service. They’re in soft opening mode so glad we got to try a variety of options. Their dips are incredible - must try. We had the chicken kabab, adana, and chicken steaks. Everything tasted super. They served fresh breads too, along with the turkish tea to finish off.